I was “digging” at Digg.com for some great ideas to share and came across this article about salsa… Nothing better than freshly made salsa with your favorite tortilla chips and this article tells you how to do it.
From eHOW.com
The best homemade salsa is made with fresh vegetables right out of your garden. This is a recipe I have made for years during the summer when I have fresh tomatoes. It’s quick and easy to make and delicious.
I really, really love chips. Potato chips, corn chips, tortilla chips, you name it. Recently at a party, my hostess large warm potato chips. They were the best chips I had ever eaten. So, I asked her who made them and where did she get them. She told me she made them herself. Well. I had to try her recipe.
And that led me to making all kinds of different chips. The flavors or so good and serving them fresh from baking or frying them is the best! Below are some of my favorite chip recipes… Enjoy making them and eating them up!
Homemade Potato Chips – Are you the creative type? How about making your chips of the mixed variety? Make them not just with Russet potatoes – even though they are available all year. But, try making some of your chips from Finnish yellow or Peruvian purple potatoes.
Italian Bagel Chips – takes plain bagels and making them into something special. Add some wonderful seasoning and what seemed old and boring before has a whole new lift to it. Use these chips with a variety of dips and you’ll please even the pickiest of eaters.
Lemon Thyme Pita Chips – are a wonderful change from the same old chips everyone usually serves. This easy appetizer recipe will be the hit of the party. Your friends and guests will beg you for this chip dip recipe!
Corn Tortilla Chips – Fresh. Crunchy. And the flavor! You can’t eat just one. Plus, you’ll enjoy making these wonderfully flavored tortilla chips yourself.
Parmesan Cheese Crisps – This is one of my favorite easy appetizer recipes because of it’s crispy lightness and they way they melt in your mouth.
Enjoy with some wonderfully creative dips. Perfect for Memorial Day, Labor Day, or any fun party you are planning.
My friend, Cindy, is an awesome cook, baker, friend, wife, mother (did I say friend?) In fact, she and 4 other of our friends and I are all very close. Each of these incredible women adds a unique and wonderful perspective to my life.
The six of us have been getting together at least once a month for the last 10-12 years. I honestly don’t remember exactly how long it’s been. But within those years and those visits, we have formed a bond that I know will go on even past this life…Their friendships have carried me through tough times and each one of them has given me the gift of trust. A place that I can unburden myself and know that they support me. I sincerely do not know what I would do without them.
We’ve shared tons of laughter, some tears, weathered our children’s growing up days, the antics of our husbands, divorces, rekindled romances with past loves, more laughter, and of course FOOD! Our get-togethers are always about great food. If we don’t go out to some new restaurant, we meet at one of our homes and bring food that always amounts to an unbelievable meal. Cindy is a great cook, but so are Louise, Joan, Janet and Annie.
In this post, I wanted to share with you Cindy’s fabulous Texas Caviar Dip. This easy appetizer recipe is Heaven in a bowl. Since Memorial Day is just around the corner, this could work perfectly for a picnic or party. I added a couple of ingredients. Try it! You’ll like it! And tell the ones you are closest to how much you love them.
What you’ll need:
- 1 can of white corn, rinsed (or if you are really ambitious, cook your own corn and scrape off 16 ounces worth of corn kernals.)
- 1 can of black-eyed peas, rinsed
- green onion, chopped (to taste)
- 2 garlic cloves, minced
- red onion, minced (to taste)
- 2 ripe avocados (not too ripe!)
- tomatoes, chopped (to taste)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- 2 tsp. hot pepper sauce
- black pepper (to taste)
- 1/4 cup roasted pine nuts
- chopped cilantro (to taste)
- fresh lime juice
Mix all the ingredients and refrigerate or serve immediately. Serve with baked tortilla chips or corn tortilla chips. DEEEELish!
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