Comments on: Sumptuous Stuffed Portabella Mushrooms

By: Stuffed Portabello Mushrooms and Cheese | Easy Appetizers | Simple Recipes

Sat, 04 Sep 2010 22:24:56 +0000

[...] recently posted a stuffed portabello mushroom recipe and just tried this new one out. I have a thing for that rich, nutty, earthy flavor of [...]

By: Kim (Liv Life)

Kim (Liv Life) — Tue, 27 Jul 2010 03:48:21 +0000

Being new to blogging, I’ve definitely found that my calorie intake has increased! I need to switch to more vegie dishes rather than running to the oven to bake. Mushrooms are a favorite of mine as well, and this is on the menu for this week!
[Easy Appetizers] recently posted..Sangria

By: BusyMOM

BusyMOM — Mon, 26 Jul 2010 17:52:55 +0000

Ivy, I made this last night and it was a huge success. With this recipe, I was able to make 4 huge Portabella Mushroom Caps and I could only eat one! Very filling, very satisfying. Checked out your blog. Everything looks so yummy!

By: Ivy @ My Simple Food

Ivy @ My Simple Food — Mon, 26 Jul 2010 17:09:42 +0000

The dish looks yummy. My hubby would love it. Thanks for sharing

By: BusyMOM

BusyMOM — Sun, 25 Jul 2010 21:24:44 +0000

Hey, great idea! Using basil will freshen up the recipe and make it seem like you’re visiting Italy. Thanks for the suggetion! ~BusyMOM

By: Jane@Sweet Basil Kitchen

Jane@Sweet Basil Kitchen — Sun, 25 Jul 2010 19:32:43 +0000

Oh yes, I know all about muffin tops:(
Recipe looks good, may swap out basil for the cilantro.