Apple Pie Dip

What you’ll need for the "dip":
- 1 1/3 cups peeled, cored, and diced apple
- 1 teaspoon fresh lemon juice
- 2 teaspoons brown sugar
- 2 teaspoons apricot preserves
- 1/8 teaspoon cinnamon

What you’ll need for the chips:
- 5 (6-inch) flour tortillas
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- 1 1/2 tablespoons sugar

What to do:
1. Turn on your oven to 350º F

2. Combine all the ingredients for the dip in a bowl and then cover and refrigerate the fruit mixture until chilled.

3. Next brush the tortillas with butter, then cut them into pie-like wedges.

4. Arrange the wedges on a greased baking sheet (all you need to use is a spray and spray lightly), sprinkle the tortilla wedges with cinnamon and sugar, and bake until golden brown for about 10 minutes. Check frequently to keep them from burning.

Let the chips cool before serving. this lovely recipe makes 4 to 6 servings. Enjoy!

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Easy Appetizer Recipes (http://www.easy-appetizer-recipes.com)