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Manchego Cheese – DEEEElish!

2009 June 11

manchegoBy now you know I love Spanish food and yes, their cheese is to die for. Manchego cheese is my favorite and as it happens, La Tienda, my favorite Spanish food place online is having a half-off sale on Manchego.

Here’s what La Tienda says about their offering:

Villajos Reserva is an authentic hand-made, raw sheep’s milk cheese. The aged Manchego has a full rich flavor with a healthy sharpness. Slice and serve with olives and sliced Serrano ham for the authentic flavor of Spain. Packed in a wooden box, it would make a superb gift. Read more here.

What is Manchego and what makes it so delicious? It’s a raw sheep’s milk cheese. It’s natural sharpness is a perfect match for the sweet flavor of Membrillo and a perfect way to end a great meal.

One of the things I love about this cheese is how good it tastes with other flavors married to it. For example, Manchego is used as a dessert when paired with a favorite Spanish jelly called Membrillo quince. I have to say, this is my favorite way to eat this cheese.

But Manchego also works well with the tart goodness of Jamon Serrano ham. This combination makes for an excellent addition to your Tapas servings.

However you decide to use Manchego cheese, you’ll enjoy it. It’s a flavor that takes you instantly to Spain. Find out more at La Tienda.com.

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