Make Salsa from Scratch
2009 May 6
Take a look at Chef Jason’s video on how to make homemade salsa. Easy, easy, easy!
Want to make some great tasting chips to go along with this salsa? Simple go to our Baked Tortilla Chips page.
Here’s another tip from Chef Jason:
If you use the fresh tomatoes, just dice them into cubes along with the rest of the ingredients in our recipe. You will want to finely mince the garlic and jalapenos, and small dice the onion and rough chop the cilantro. When using fresh chopped tomatoes, you will want to stir by hand and not use the blender.
Need more inspiration for easy appetizers? Try our Chip Dip Recipes page.
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me and my step mom (patti) just made this and it was the BEST , we made it for my spanish class to celebrate “day of the dead” and we cant stop eating it!
I’m so glad you enjoyed it! We love it here too and make all the time. Thanks so much for stopping by!
Great looking recipe for Salsa. Can’t wait to try it!
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