I’m a big believer in trying other people’s recipes and sharing them. I found this recipe on the Garlic and Sea Salt blog – full of interesting and healthy choices! So, try this out and tell me what you think!

Cucumber Avocado Soup with Mint (see the full post here.)

What you need:
- 2 large cucumbers, peeled and diced
- 1 large avocado, diced
- 1 garlic clove
- 1/4 cup fresh mint leaves
- juice of one lemon
- 1 1/4 cups soymilk
- 1 tsp sea salt
- freshly ground black pepper to taste
- mint oil for garnish*
- fresh mint leaves for garnish

What to do:
Combine all the soup ingredients in a  blender, and process until smooth. Place in the fridge to chill until very cold. Ladle soup into bowls, and drizzle about a Tbsp mint oil onto each bowl, garnish with mint and serve! This recipe for Cool Cuc Soup makes 1 delicious serving for a LARGE serving and you can use it for 2 servings using smaller bowls.

*Mint oil:
1/2 cup olive oil
4 Tbsp fresh mint leaves