Easy Appetizers

Well, the Spanish food kick I am on continues. It’s just that the food from the Spanish culture is so good. Or maybe it’s because I want to go to Spain and be a part of the Tapeo bar hopping, and the many festivals that each and every small town has each year. So, since that’s not part of my immediate future, I will enjoy making the foods from this warm and lovely culture. Here’s a great cookbook to indulge yourself with.

1080 Recipes
- English edition, 912 pages
- Fantastic collection of recipes from all of Spain
- Over 300 illustrations and pictures

1080 Recipes is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain’s best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 Recipes has sold millions of copies in Spain.

It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 Recipes is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially commissioned photographs.

It’s a beautiful cookbook!

For more great ideas for soup appetizers (and other kinds of appetizers too), please visit our Soup Appetizers page.