Fondue Cooking – Fun and More Fun
Fondue cooking starts as an epic story. First mention of the popular dish is found in a recipe in Homer’s Iliad (Song XI). Really? Yes! The reference to a mixture of Pramnos wine, grated goat’s cheese and white flour had to be a fondue!
My introduction to fondue cooking happened in the late sixties when I was a little girl. (I’m dating my self here!) My Mom and Dad decided to have a small party – they were always having neighborhood parties or bridge parties on the weekends.
One weekend, my Dad, who loved to cook, decided he wanted to do some fondue cooking and invited some friends over for a fondue party. He made a bunch of fondue dipping sauces for meat fondue.
OH MY GOSH! I was in heaven! He cut up pieces of uncooked steak and small chunks of ham and made little batter-dipped fondue meatballs.
He put them in little dishes surrounding this bubbling pot of oil… To finish reading this and get some fantastic fondue recipes, visit our Fondue Cooking page.
nice attempt