I love stuffed mushrooms. Take a look at this video to see how easy it is to make them. They work well for any kind of party or gathering. Enjoy making this easy appetizer recipe!
Party food doesn’t have to be a hassle! My goal is to give you good ideas with very little muss and fuss involved.
For more delicious recipes like this one, don’t forget to visit my website, Easy Appetizer Recipes. Have a great party!
Oooo la la! This delicious stuffed shrimp appetizer will have you salivating just to look at it. If you love shrimp, you’ll love this. And easy to make too. In fact, I had a party just so I could create an opportunity to make this yummy finger food. (Just kidding!) But really, you’ll love this. Give it a try…
What you’ll need:
- 2 eggs (lightly beaten)
- 1 cup of soft breadcrumbs
- 2 tablespoons of mayonnaise (light or low fat)
- 1 teaspoon
of lemon juice (fresh)
- 1/4 teaspoon of oregano
- 1/2 teaspoon of Mrs. Dash seasoning
(or anything similar)
- 1/2 teaspoon of ground black pepper (fresh, if possible)
- 1/8 teaspoon of cayenne pepper
- 1/2 pound of lump crab meat (fresh is always best, but canned works as well)
- 1 pound of shrimp (large and uncooked)
- 1/4 cup of Parmesan cheese (grated)
Pinwheels and rollups are wonderful appetizers to make for a crowd. Not only are they easy to put together, but you can make them ahead of time and store them until you are ready to use…
Here’s a video I found about how to make Appetizer Pinwheels that you make with tortillas. Enjoy!
If you like this recipe, you might also like to try Prosciutto Pinwheels.
I’m having so much fun with my new blog that I can’t help but add a new post. And why not?
I want to tell you more about Tapas small plates and how much fun they can be. I mean, Tapas are HOT! (and cold…) but going out to a Tapas bar, or making your own inviting small plates and then in turn, inviting your friends over to share them, is a blast. I have a whole page on the history of tapas on my Easy Appetizer Recipes website. You should check it out when you get a chance.
Here’s a definition of tapas for those unfamiliar with the savory small plates and the tradition behind it…
I’ve never heard of Mick’s chips, until I saw this funny, if irreverent video… Are they Japanese chips? or is it that the Japanese like these chips? Don’t know.
Okay, so my sense of humor is all over the map, but I feel for the guy… I don’t want anybody or anything to get in the way of a good bag of chips… Have a laugh on me… The Japanese make funny commercials. At least I think so…
Want some more great ideas for easy appetizer recipes?
Crab Dip Recipe
Even those who say they don’t like fish, crab dip recipes are hard to NOT like. Especially, when you pair it with the perfect gathering and the fun party drinks. Here’s one of my favorite recipes for making the dip of crab…
What you’ll need:
- 1 8-ounce light cream cheese
- 1 6-ounce can crab meat (drained and reserve liquid)*
- 1/4 cup green onions (finely chopped)
- 2 tsp lemon juice (freshly squeezed)
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Paprika
- hot pepper sauce (to taste)
Why it’s taken me so long to get a blog up about one of my favorite things in life, I’ll never know. Easy appetizers… how I love them. I could eat every meal as just appetizers. There’s something so delicious and fun about eating food wrapped up like little packages. It’s a gift ready for the unwrapping and devouring…
So, my aim here, on this blog all about simple and easy appetizers, is to share with you dear reader, some of my favorite appetizers, interesting food history and ways to make parties more fun. You’ll find appetizer recipes for every occasion, gathering, party and holiday. I hope you enjoy it and please feel free to comment…
In the meantime, while I get my thoughts in order and start posting more… visit my website at Easy Appetizer Recipes. It’s fun and full of great ideas for your next gathering.
Happy munching!
BusyMOM
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